Patio Dining------ Private Catering -------Private Parties
EARLY BIRD MENU 4-6 PM $12
(After 6 PM add $5)
served with choice of soup or salad and a dish of rainbow sherbert
• GRILLED SALMON
WITH A DILL BEURRE BLANC
• CHICKEN MARSALA
WITH FETUCCINI PASTA AND GARLIC BREAD
• LIVER WITH GRILLED ONIONS AND BACON
• FRIED CHICKEN
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WHAT'S FOR LUNCH…?
APPETIZERS
• CRAB CAKES $11
JACK'S BLEND OF CRAB WITH PEPPERS, ONIONS AND DRIZZLED WITH A GARLIC AIOLI
• COCONUT BATTERED SHRIMP $11
FIVE JUMBO SHRIMP IN A COCONUT BATTER DEEP FRIED AND SERVED WITH A HORSERADISH-ORANGE MARMALADE
• SMOKED SALMON PLATTER $13
SMOKED SALMON SERVED WITH MARBLE RYE TOAST POINTS CAPERS, SLICED TOMATOES, SLICED RED ONION AND CREAM CHEESE
• BBQ BABY BACK RIBS $9
SIX INDIVIDUAL RIBS TOSSED IN PRICKLY PEAR BBQ SAUCE
• BRUSCHETTA $9
DRIZZLED IN A BALSALMIC REDUCTION
• QUESADILLA $8
FLOUR TORTILLA FILLED WITH DICED TOMATOES, GREEN CHILIES, JACK AND CHEDDAR CHEESES SERVED WITH A SIDE OF SALSA AND SOUR CREAM
WITH GRILLED CHICKEN $10
SOUPS AND SALADS
• JACK'S HOMEMADE SOUP DU JOUR
CUP $4 OR BOWL $6
32OZ TO GO $15
• CHOPPED COBB SALAD $12
CUCUMBERS, RED ONIONS, TOMATOES, BLACK OLIVES, BLEU CHEESE CRUMBLES, CHEDDAR CHEESE, BACON, HAM, TURKEY, CRUMBLED EGG AND ROMAINE WITH OUR CHUNKY BLEU CHEESE DRESSING
• CRAB LOUIE SALAD $13
A BED OF ROMAINE WITH AVACADO, ONION, TOMATO, CUCUMBER, EGG, LEMON WEDGE AND CRAB MEAT WITH THOUSAND ISLAND DRESSING
• TACO SALAD $10
ROMAINE, BLACK OLIVES, TOMATO, ONION, AVACADO, SOUR CREAM, SALSA AND CHICKEN IN A CRISPY FLOUR TORTILLA SHELL
• SPINICH SALAD $11
TOASTED ALMONDS, STRAWBERRIES, AVACADO, BACON, FETA CHEESE AND A POPPY SEED DRESSING
• SCALLA SALAD $11
CRISP ROMAINE WITH CANDIED PECANS, PEARS, BLUE CHEESE CRUMBLES, TOMATOES AND DICED RED ONION AND TOPPED WITH A BALSAMIC VINAIGRETTE
ADD TO YOUR SALAD:
CHICKEN $4
GRILLED OR BLACKENED SALMON $6
SCALLOPS OR SHRIMP $12
ENTREES
• CAJUN PASTA $14
ANDOUILLE SAUSAGE, CHICKEN, SHRIMP, BELL PEPPERS AND ONIONS IN A CAJUN CREAM SAUCE OVER PENNE
• HORSERADISH ENCRUSTED SALMON $14
• FISH AND CHIPS $10
ATLANTIC COD DIPPED IN OUR FAT TIRE BEER BATTER SERVED WITH FRIES, SLAW, AND TARTAR SAUCE
• THREE EGG OMELET $9
YOUR CHOICE OF THREE ITEMS (50 CENTS PER ADDITIONAL ITEM) ARTICHOKES, TOMATOES, SUN DRIED TOMATOES, ONIONS, SPINACH, BACON, HAM, SAUSAGE, GREEN CHILIES, JALAPENOS, BELL PEPPERS, MUSHROOMS, JACK, CHEDDAR OR FETA CHEESE.
SERVED WITH YOUR CHOICE OF FRUIT, FRIES, CHIPS, OR SLAW
SANDWICHES
ALL SANWICHES SERVED WITH FRIES, FRUIT, COLESLAW, COTTAGE CHEESE OR CHIPS
ADD AVACADO FOR $1
• PHILLY CHEESE STEAK $9
SHAVED ROAST BEEF ON A HOAGIE ROLL WITH SAUTEE PEPPERS, ONIONS AND JACK CHEESE
• BBQ PORK SLIDERS $9
THREE SHREDDED PORK SLIDERS SERVED WITH COLESLAW
• BLACK ANGUS BURGER $10
1\2 POUND C.B.A. PATTY WITH YOUR CHOICE OF JACK, CHEDDAR, SWISS OR BLEU CHEESE… ADD GREEN CHILI, BACON, GRILLED ONIONS, SAUTEE MUSHROOMS OR JALAPENOS FOR 50 CENTS A PIECE
• RIC'S RUEBEN $9
CORNED BEEF OR TURKEY , SAUERKRAUT AND 1000 ISLAND DRESSING ON MARBLE RYE OR TRY A RACHEL WITH SLAW INSTEAD OF SAUERKRAUT
• DELUXE CLUB $10
TRIPLE DECKER OF HAM, TURKEY, SWISS CHEESE BACON, LETTUCE, TOMATOES, AND MAYO ON TOASTED WHOLE WHEAT
• VEGETABLE SANDWICH $9
CUCUMBER, ONION, ICE BERG LETTUCE, AND TOMATO WITH A ROASTED RED PEPPER CREAM CHEESE ON WHOLE WHEAT
• MONTE CRISTO $9
TEXAS TOAST DIPPED IN EGG AND GRILLED GOLDEN BROWN WITH HAM AND SWISS TOPPED WITH POWDERED SUGAR AND A SIDE OF STRAWBERRY JAM
• SANDWICH COMBO $8
CUP OF SOUP OR SALAD (GARDEN OR CAESAR), 1\2 SANDWICH ( TUNA , TURKEY , HAM, BLT… ADD $1 FOR RUEBEN, CLUB OR VEGETABLE) AND CHOICE OF SIDE
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WHAT'S FOR DINNER …
APPETIZERS
• CRAB CAKES $11
JACK'S BLEND OF CRAB WITH PEPPERS, ONIONS AND DRIZZLED WITH A GARLIC AIOLI
• COCONUT SHRIMP $11
FIVE JUMBO SHRIMP IN A COCONUT BATTER DEEP FRIED AND SERVED WITH A HORSERADISH-ORANGE MARMALADE
• SMOKED SALMON PLATTER $13
SMOKED SALMON SERVED WITH MARBLE RYE TOAST POINTS CAPERS, SLICED TOMATOES, SLICED RED ONION AND CREAM CHEESE
• BBQ BABY BACK RIBS $9
SIX INDIVIDUAL RIBS TOSSED IN PRICKLY PEAR BBQ SAUCE
• BRUSCHETTA $9
DRIZZLED IN A BALSALMIC REDUCTION
• STUFFED MUSHROOMS $9
STUFFED WITH BREADCRUMBS, ONION, CELERY, AND BOURSIN CHEESE
• SPINACH ARTICHOKE DIP $9
SERVED WITH TORTILLA CHIPS
SOUPS AND SALADS
• JACK'S HOMEMADE SOUP DU JOUR
CUP $4 OR A BOWL $6
32OZ TO GO $10
• GARDEN SALAD $5
• SCALLA SALAD $6
ROMAINE WITH CANDIED PECANS, PEARS, BLEU CHEESE CRUMBLES, DICED RED ONION, TOMATOES WITH A BALSALMIC VINAIGRETTE
• TRADITIONAL CESAR $7
• SPINACH SALAD $8
TOASTED ALMONDS, STRAWBERRIES, BACON, FETA CHEESE, AVACADO WITH A POPPYSEED DRESSING
• B-L-T SALAD
ICEBERG WEDGE TOPPED WITH DICED BACON, TOMATO, ONION AND BLEU CHEESE DRESSING
CHOICE OF DRESSING
RANCH, BLEU CHEESE, THOUSAND ISALND, RED WINE VINAIGRETTE,
FAT FREE ROASTED RED PEPPER VINAIGRETTE, HONEY MUSTARD, AND POPPYSEED DRESSING
THE MAIN COURSE
• KING CRAB LEGS $23
ONE POUND SERVED WITH DRAWN BUTTER
• ROSEMARY OVEN ROASTED HALF CHICKEN $19
• HORSERADISH ENCRUSTED SALMON $19
• HONEY CHIPOTLE BBQ BABY BACK RIBS
FULL RACK $20 HALF RACK $12
• PAN SEARED SEA SCALLOPS $21
WITH A CHAMPAGNE BUERRE BLANC
• PASTA PRIMAVERA $16
SUN DRIED TOMATOES, ONIONS, MUSHROOMS, BROCCOLI AND CARROTS IN A PROVENCAL SAUCE OVER FETUCCINI
ADD CHICHEN $4 SHRIMP OR SCALLOPS $5 SALMON $6
• CAJUN PASTA $21
ANDOUILLE SAUSAGE, CHICKEN, SHRIMP, BELL PEPPERS AND ONIONS IN A CAJUN CREAM SAUCE OVER PENNE
• GRILLED BONELESS PORK CHOP $18
WITH AN APRICOT CHUTNEY
• FILLET MIGNON $25
CHARBROILED BEEF TENDERLOIN WITH A BORDELAISE SAUCE
• CHARBROILED NEW YORK STRIP $23
A GRILLED NEW YORK TOPPED WITH A BOURSIN CHEESE AND PORT WINE REDUCTION
CAUTION … CONSUMING UNDER COOKED MEATS, PORK, POULTRY OR SEAFOOD MAY CAUSE FOOD BORN ILLNESS
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k i d ' s m e n u
all kid's plates served with fries, fruit, or chips… $5
GRILLED CHEESE ON TEXAS TOAST
CHICKEN TENDERS WITH RANCH OR BBQ SAUCE
HOT DOG (BOILED OR GRILLED)
PEANUT BUTTER AND JELLY ON WHITE BREAD
QUARTER POUNDER WITH CHEESE
